Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

If you’re looking for a fresh and vibrant side dish that’s both delicious and healthy, you’ve come to the right place! This Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is one of my favorite go-to recipes. It’s packed with crunchy cabbage, sweet apples, and tart cranberries, all drizzled in a creamy dressing. Perfect for family gatherings, picnics, or even busy weeknights, this coleslaw is sure to please everyone around the table.

What I love most about this coleslaw is its versatility. You can whip it up in no time and it always adds a pop of color and flavor to any meal. Whether you’re serving it alongside grilled chicken or bringing it to a potluck, it’s bound to be a hit!

Why You’ll Love This Recipe

• Simple Preparation: This coleslaw comes together quickly with minimal fuss. Just chop, mix, and chill!
• Family-Friendly: Kids love the crunch and sweetness from the apples and cranberries. It’s a great way to get them excited about veggies!
• Make-Ahead Convenience: You can prepare this dish ahead of time. Just let it chill in the fridge until you’re ready to serve.
• Delicious Flavor: The combination of tangy dressing with the sweetness of apples creates a delightful balance that everyone will enjoy.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. You probably have many of these items already in your kitchen!

For the Coleslaw

• 1 medium head of green cabbage, finely shredded (about 6 cups)
• 2 medium apples (such as Honeycrisp or Fuji), cored and diced
• 1 cup dried cranberries
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup chopped fresh parsley

For the Dressing

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Variations

One of the best things about this coleslaw is how flexible it is! Feel free to mix things up based on what you have on hand or personal preferences.

• Add some crunch: Toss in some shredded carrots or sliced bell peppers for an extra crunch.
• Go tropical: Swap out apples for diced pineapple or mango for a fruity twist.
• Herb it up: Experiment with different herbs like cilantro or mint instead of parsley for a unique flavor.
• Make it spicy: Add a pinch of cayenne pepper for those who enjoy a little heat in their salad.

How to Make Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Step 1: Slice the Cabbage

Start by thinly slicing your cabbage using a sharp knife or mandoline. Aim for shreds about 1/8 inch thick. This ensures that each bite is crisp and full of flavor. Place the cabbage in a large bowl; this will be the foundation of your coleslaw.

Step 2: Dice the Apples

Core and dice your chosen apples into small, bite-sized pieces. Adding them now will not only infuse sweetness but also provide nice texture contrasts against the cabbage. Toss them directly into the bowl with the cabbage.

Step 3: Add Dried Cranberries

Next, add in your dried cranberries. They’ll bring a lovely tartness that pairs beautifully with the sweetness of the apples. If you like nuts for extra crunch, coarsely chop them now and add them as well.

Step 4: Chop Fresh Parsley

Finely chop some fresh parsley and sprinkle it into your bowl. This adds freshness and brightens up all those flavors beautifully.

Step 5: Whisk Together Dressing Ingredients

In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard. This creamy dressing is key to tying all those delightful flavors together!

Step 6: Season Your Dressing

Add celery seeds along with salt and pepper to your dressing mixture. Stir until everything is smooth and creamy—this is what makes your coleslaw irresistible!

Step 7: Combine Everything

Pour that delicious dressing over your cabbage mixture in the large bowl. Gently toss everything together until every piece is evenly coated with dressing—it should look vibrant and inviting!

Step 8: Chill Before Serving

Cover your coleslaw and refrigerate for at least 30 minutes (preferably an hour) before serving. Chilling allows all those wonderful flavors to meld together beautifully.

Step 9: Taste Test

Before serving, taste your coleslaw and adjust seasoning as needed. Perhaps you want more sweetness or tang—make it just right for you!

Step 10: Serve Chilled

Finally, serve your crunchy Cranberry Apple Coleslaw cold as a refreshing side dish that everyone will rave about! Enjoy!

Pro Tips for Making Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Creating the perfect Cranberry Apple Coleslaw can be a breeze with a few helpful tips!

• Use Fresh Ingredients: Opt for fresh, crisp apples and vibrant cabbage to enhance flavor and texture. Fresh produce ensures that your coleslaw is not only tasty but also packed with nutrients.

• Adjust the Sweetness: Taste your dressing before pouring it over the salad and adjust the sweetness to your liking. Depending on the tartness of your apples, you might want to add more honey or maple syrup for balance.

• Chill Before Serving: Allowing the coleslaw to chill for at least 30 minutes (or up to an hour) helps the flavors meld beautifully. It also improves the crunchiness of the cabbage, making every bite refreshing.

• Experiment with Nuts: If you love a bit of crunch, consider mixing different nuts into your coleslaw. Pecans provide a buttery flavor, while walnuts add a delightful earthiness that complements the other ingredients perfectly.

• Make it Ahead: This coleslaw keeps well in the refrigerator for up to three days. Making it ahead of time can save you precious moments on busy days or during gatherings!

How to Serve Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

This colorful coleslaw isn’t just delicious; it’s also a visual treat! Here are some ideas on how to present and enjoy this refreshing dish.

Garnishes

• Chopped Green Onions: Sprinkle some finely chopped green onions on top for an extra pop of color and a mild onion flavor.
• Additional Dried Cranberries: A handful of extra cranberries scattered on top adds both sweetness and a lovely contrast against the green cabbage.
• Toasted Nuts: Lightly toast some walnuts or pecans and sprinkle them over the coleslaw right before serving for added crunch and nuttiness.

Side Dishes

• Grilled Chicken Skewers: Juicy grilled chicken skewers seasoned with herbs make a great protein option alongside this tangy slaw.
• Quinoa Salad: A refreshing quinoa salad mixed with vegetables provides additional fiber and protein while complementing the flavors of your coleslaw.
• Vegetable Stir-Fry: A vibrant vegetable stir-fry brings in more colors and textures, making your meal visually appealing and nutritious.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with the tartness of cranberry apple coleslaw, creating a harmonious balance.

With these tips and serving suggestions in mind, you’re all set to enjoy your Cranberry Apple Coleslaw. It’s not just a side dish—it’s a celebration of flavors that everyone will love!

Make Ahead and Storage

This Cranberry Apple Coleslaw is not only delicious but also perfect for meal prep! Making it ahead of time means you can enjoy its vibrant flavors whenever you need a quick side dish.

Storing Leftovers

• Keep any leftover coleslaw in an airtight container.
• Store in the refrigerator for up to 3 days.
• Give it a gentle toss before serving again to redistribute the dressing.

Freezing

• While it’s best enjoyed fresh, you can freeze the coleslaw if needed.
• Place it in a freezer-safe container or resealable bag.
• It will last for up to 2 months in the freezer—just remember to thaw it in the fridge overnight before serving.

Reheating

• Coleslaw is typically served cold, so there’s no need to reheat it.
• If you prefer it at room temperature, let it sit out for about 30 minutes before serving.

FAQs

Here are some common questions about making Cranberry Apple Coleslaw:

Can I make Cranberry Apple Coleslaw ahead of time?

Absolutely! This coleslaw can be made a day in advance. Just keep it refrigerated and give it a good stir before serving to refresh the flavors.

How long does Cranberry Apple Coleslaw last in the fridge?

When stored properly in an airtight container, this coleslaw can last up to 3 days in the refrigerator. Enjoy it as a quick side dish throughout the week!

What variations can I try with this recipe?

Feel free to mix in other ingredients like shredded carrots, chopped celery, or even different nuts. You can customize the dressing by adding yogurt for creaminess or using citrus juice for a zesty twist!

Is this recipe gluten-free?

Yes! All ingredients used in this Cranberry Apple Coleslaw are naturally gluten-free, making it a safe and tasty option for those with gluten sensitivities.

Final Thoughts

I hope you enjoy making this vibrant Cranberry Apple Coleslaw as much as I do! It truly shines as a refreshing side dish for any gathering or meal. With its delightful crunch and tangy sweetness, it’s sure to become a favorite at your table. Don’t hesitate to experiment with your own twists on the recipe, and share your experience! Happy cooking!