1 bowl peanut butter cup dump cake delight devours time
If you’re looking for a dessert that brings everyone together, this is it! My 1 bowl peanut butter cup dump cake delight devours time. It’s one of those magical recipes that requires minimal effort but delivers maximum flavor. Whether it’s a busy weeknight or a family gathering, this cake is always a hit. The combination of chocolate and peanut butter creates a comforting treat that feels like a warm hug.
This dump cake is not just easy to whip up; it also makes your kitchen smell heavenly while baking. Plus, everyone loves it—kids and adults alike! It’s perfect for potlucks, birthday parties, or just because you deserve something sweet.
Why You’ll Love This Recipe
- Quick and Easy: With just one bowl and no complicated steps, this recipe makes baking a breeze!
- Family-Friendly: Everyone loves the rich chocolate and creamy peanut butter combo—it’s a guaranteed crowd-pleaser.
- Versatile Delight: Perfect for any occasion, from casual weeknight dinners to festive celebrations.
- Make-Ahead Convenience: Bake it in advance, store it, and enjoy deliciousness whenever you need a sweet fix.
- Decadent Flavor: The combination of mini peanut butter cups and chocolate chips takes this dessert over the top!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make this delightful cake. No fancy items here—just good old-fashioned staples that you probably have on hand!
For the Cake:
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative based on your tastes or what you have available.
- Add Some Crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
- Try Different Chocolates: Use dark chocolate chips instead of regular ones for a richer flavor.
- Mix in Fruits: Add some sliced bananas or strawberries before baking for an extra fruity twist.
- Go Gluten-Free: Substitute the regular chocolate cake mix with a gluten-free version for everyone to enjoy.
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step ensures that your cake bakes evenly and comes out fluffy and delicious.
Step 2: Prepare Your Dish
Grease a 9×13-inch baking dish. A well-greased dish prevents sticking and helps your cake come out perfectly after baking.
Step 3: Spread the Peanut Butter
Spread the peanut butter evenly over the bottom of the greased dish. This creates a luscious base that adds flavor as it melts during baking.
Step 4: Mix the Batter
In a bowl, combine the chocolate cake mix, melted butter, and milk until smooth. Mixing well ensures there are no lumps and every bite is rich and chocolaty.
Step 5: Pour It In
Carefully pour the batter over the peanut butter layer. It’s okay if they swirl together slightly; that just adds to the deliciousness!
Step 6: Add Toppings
Sprinkle mini peanut butter cups and chocolate chips generously on top. This will create an indulgent layer of sweetness as they melt into the cake.
Step 7: Bake!
Place your masterpiece in the oven and bake for 35-40 minutes or until a toothpick comes out clean. Keep an eye on it towards the end—the aroma will be irresistible!
Step 8: Cool Before Serving
Let your cake cool before serving. This allows all those delightful flavors to settle, making every bite even more enjoyable.
Enjoy this delightful treat with friends or family—you’ll find that it’s hard to resist going back for seconds!
Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time
Creating a delightful dessert doesn’t have to be complicated! Here are some tips to ensure your peanut butter cup dump cake turns out perfectly every time.
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Use room temperature ingredients – Having your peanut butter, melted butter, and milk at room temperature helps create a smoother batter that mixes more easily, resulting in a light and fluffy cake.
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Don’t overmix the batter – Mixing just until combined prevents the cake from becoming dense. A few lumps are perfectly fine; they will bake out during cooking!
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Experiment with mix-ins – Feel free to swap the mini peanut butter cups for other chocolate candies or nuts to customize your cake. This adds variety and personal touches to your dessert.
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Check for doneness – Since ovens can vary, start checking for doneness around the 35-minute mark. A toothpick should come out clean or with just a few moist crumbs when it’s ready.
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Let it cool before serving – Allowing the dump cake to cool for at least 10-15 minutes enhances its texture and makes it easier to cut. Plus, it gives the flavors a chance to meld together beautifully.
How to Serve 1 bowl peanut butter cup dump cake delight devours time
Serving this luscious dump cake is all about presentation and pairing it with complementary flavors. Here are some ideas to make your dessert truly shine!
Garnishes
- Whipped coconut cream – A dollop of whipped coconut cream adds a light and airy contrast to the rich flavors of the cake.
- Chocolate drizzle – Drizzling melted chocolate on top not only enhances the visual appeal but also intensifies the chocolate flavor.
- Chopped peanuts – Sprinkling some chopped peanuts adds a delightful crunch and an extra layer of nutty goodness.
Side Dishes
- Vanilla ice cream – The classic pairing! Creamy vanilla ice cream balances the rich chocolate and peanut butter, creating a harmonious flavor combination.
- Fresh berries – A side of strawberries or raspberries provides a refreshing acidity that cuts through the sweetness of the dump cake.
- Fruit salad – A light fruit salad can add brightness and freshness, making it a perfect counterpoint to this indulgent dessert.
- Coffee or tea – Serving your slice with a warm cup of coffee or tea elevates the experience, melding rich flavors with cozy warmth.
Enjoy these serving suggestions as you gather friends and family around for an unforgettable dessert experience!

Make Ahead and Storage
This 1 bowl peanut butter cup dump cake delight devours time is not only incredibly easy to whip up, but it’s also perfect for meal prep. You can make it ahead of time and enjoy it throughout the week or save some for later!
Storing Leftovers
- Store leftover dump cake in an airtight container at room temperature for up to 3 days.
- If you prefer, refrigerate it for a longer shelf life, up to 5 days. Just make sure it’s well-covered.
Freezing
- Allow the dump cake to cool completely before freezing.
- Cut into individual servings and wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag.
- It can be frozen for up to 3 months. Remember to label your container with the date!
Reheating
- To reheat, simply take a slice out of the freezer and let it thaw in the refrigerator overnight.
- For a quick warm-up, microwave it on medium power for about 30-45 seconds or until heated through.
FAQs
Here are some common questions you might have about this delightful dessert.
Can I make the 1 bowl peanut butter cup dump cake delight devours time gluten-free?
Yes! You can substitute the chocolate cake mix with a gluten-free version available at most grocery stores. Just check the ingredient list to ensure it’s gluten-free.
How do I know when my dump cake is done?
The 1 bowl peanut butter cup dump cake delight devours time is done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of baking!
Can I use other types of chocolate instead of chocolate chips?
Absolutely! Feel free to get creative by using dark chocolate chips or even white chocolate chips if you prefer a different flavor profile.
What can I serve with my dump cake?
This dessert pairs wonderfully with a scoop of your favorite non-dairy ice cream or whipped coconut cream on top for that extra indulgence!
Final Thoughts
I hope you find joy in making this 1 bowl peanut butter cup dump cake delight devours time! It’s simple, decadent, and perfect for sharing with family and friends. Whether you’re indulging after dinner or serving it at gatherings, this recipe is sure to bring smiles all around. Happy baking, and enjoy every delicious bite!
1 bowl peanut butter cup dump cake delight devours time
Indulge in the delightful flavors of our 1 bowl peanut butter cup dump cake, where simplicity meets deliciousness! This easy dessert combines rich chocolate and creamy peanut butter into a luscious cake that everyone will adore. Perfect for gatherings or a cozy night in, this recipe requires minimal effort but delivers maximum flavor—making it a hit with kids and adults alike. The warm, comforting aroma that fills your kitchen while baking is just the icing on the cake. With just one bowl to clean, you’ll have more time to enjoy your sweet creation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the peanut butter evenly over the bottom of the greased dish.
- In a bowl, mix together the chocolate cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer, allowing them to swirl slightly.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approx. 113g)
- Calories: 380
- Sugar: 28g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg