Pumpkin Cinnamon Rolls

If you’re looking for a delightful way to embrace the flavors of fall, these Pumpkin Cinnamon Rolls are just what you need! The combination of warm spices and sweet pumpkin makes them perfect for lazy Sunday mornings or festive gatherings. Imagine waking up to freshly baked rolls that fill your home with that cozy aroma of cinnamon and nutmeg—it’s simply irresistible!

This recipe has become a family favorite in my house. They’re great for breakfast, but they also shine as an afternoon treat with a cup of coffee. Plus, they’re so easy to make that even the kids can join in on the fun! So roll up your sleeves, and let’s get started on making these scrumptious Pumpkin Cinnamon Rolls together.

Why You’ll Love This Recipe

• Deliciously Cozy Flavors: These rolls are packed with the warm spices of fall, making each bite feel like a hug.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly!
• Make-Ahead Option: Prepare the dough ahead of time and bake them fresh in the morning.
• Family-Friendly Treat: Kids will love helping out in the kitchen and indulging in these sweet rolls.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a regular weekday breakfast, these rolls fit right in!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Pumpkin Cinnamon Rolls. You probably have most of these on hand already:

For the Dough:

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams-468 Grams (3 1/4-3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling:

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 3oz (6 Tablespoons) Butter, browned

For the Frosting:

• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

One of the best parts about baking is how flexible recipes can be! Here are some fun variations you might want to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch in both the filling and topping.
• Swap the Spices: Experiment with different spices like cardamom or ginger for a unique flavor twist.
• Stuff Them: Add a layer of chocolate chips or dried fruit for an extra surprise inside each roll!
• Glaze Instead of Frosting: If you prefer something lighter, drizzle a simple glaze made from powdered sugar and milk over the top instead.

How to Make Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast

Start by combining warm water and yeast in a bowl. Let it sit for about five minutes until it becomes frothy. This step is crucial because it ensures your dough will rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Stir in your activated yeast mixture. Gradually add flour until you have a soft dough. This dough will be slightly sticky but should come together nicely.

Step 3: Knead and Rise

Transfer your dough onto a floured surface and knead it for about 8-10 minutes until smooth. Place it in an oiled bowl and cover it with a towel. Allow it to rise in a warm place until doubled in size—about an hour or so.

Step 4: Prepare the Filling

While your dough rises, mix brown sugar, ground cinnamon, and pumpkin pie spice in another bowl. Set aside your browned butter as well; you’ll use that soon!

Step 5: Roll Out the Dough

Once your dough has risen perfectly, punch it down gently! Roll it out on a floured surface into a rectangle about ¼ inch thick. Brush on your browned butter before sprinkling the filling evenly over the surface.

Step 6: Form the Rolls

Starting from one long side of your rectangle, carefully roll up the dough tightly into a log shape. Once rolled up completely, slice into 12 equal pieces.

Step 7: Second Rise

Place your cinnamon rolls into a greased baking dish. Cover them again with a towel and let them rise for another hour until they’ve puffed up nicely.

Step 8: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake those glorious rolls for about 27 minutes until golden brown on top. Don’t forget to keep an eye on them!

Step 9: Make the Frosting

While those rolls are baking away happily, mix together softened cream cheese and browned butter until smooth. Then add vanilla extract, heavy cream, and confectioners’ sugar until you have a creamy frosting ready to slather on top.

Step 10: Frost & Enjoy!

Once your rolls are baked and slightly cooled, generously spread that luscious frosting over each one. Now all that’s left is to dig in! Enjoy these delicious Pumpkin Cinnamon Rolls fresh out of the oven with friends or family—sharing is caring after all!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making these Pumpkin Cinnamon Rolls can be a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use Fresh Yeast: Ensuring your yeast is active is crucial for fluffy rolls. Always check the expiration date and proof it in warm water before starting.

• Warm Ingredients: Letting your egg and butter come to room temperature helps create a smoother dough that rises properly, resulting in soft, tender rolls.

• Don’t Skip the Browning: Browning the butter adds a nutty flavor that enhances both the dough and the frosting, giving your rolls an extra depth of flavor.

• Knead Properly: Kneading the dough until it’s smooth and elastic (about 8-10 minutes) helps develop gluten, which gives your rolls their delightful texture.

• Let Them Rise Fully: Patience is key! Allowing the dough to rise until it doubles in size ensures your rolls will be light and airy.

How to Serve Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are not only delicious but also visually appealing. Presenting them beautifully can elevate your breakfast experience!

Garnishes

• Chopped Pecans: Sprinkling some chopped pecans on top of the frosting adds a nice crunch and complements the warm spices.

• Cinnamon Dusting: A light dusting of cinnamon over the cream cheese frosting enhances both visual appeal and flavor.

Side Dishes

• Fresh Fruit Salad: A vibrant fruit salad with apples, pears, and oranges provides a refreshing contrast to the sweet cinnamon rolls.

• Yogurt Parfait: Layered yogurt with granola and seasonal fruits makes for a nutritious side that balances the indulgence of cinnamon rolls.

• Maple Bacon Turkey Sausage: This savory option pairs well by providing a salty contrast to the sweetness of the rolls, making for a well-rounded breakfast plate.

• Herbal Tea or Coffee: Offering a warm beverage such as herbal tea or coffee complements your meal while enhancing flavors with each bite of those delightful Pumpkin Cinnamon Rolls.

Now that you’re equipped with all these tips and serving ideas, I hope you enjoy making (and devouring) these delicious Pumpkin Cinnamon Rolls! Happy baking!

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep! You can make them ahead of time, store leftovers, or even freeze them for a cozy treat later. Here’s how:

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• After baking and cooling, wrap each cinnamon roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.
• Alternatively, microwave individual rolls for about 20-30 seconds until heated through.

FAQs

If you have any questions about making these Pumpkin Cinnamon Rolls, you’re not alone! Here are some common inquiries.

Can I use pumpkin pie filling instead of pure pumpkin puree?

No, it’s best to use pure pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that will alter the flavor and texture of your Pumpkin Cinnamon Rolls.

How can I make my Pumpkin Cinnamon Rolls fluffier?

To achieve fluffier rolls, ensure your yeast is fresh and active. Also, allow the dough enough time to rise until it doubles in size before shaping and baking.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just remember to bring it back to room temperature before rolling it out and adding your filling.

What can I substitute for heavy cream in the frosting?

You can use coconut cream or almond milk mixed with a bit of cornstarch as a dairy-free alternative that still provides richness to your frosting.

Final Thoughts

I hope you find joy in making these delightful Pumpkin Cinnamon Rolls! They’re not just a treat; they’re a warm hug on a chilly day. Perfect for sharing with loved ones or enjoying all by yourself with a cup of coffee. Dive into this recipe and savor every bite; you won’t regret it!