20-Minute Vegetarian Chili
If you’re in search of a quick and nourishing meal, this 20-Minute Vegetarian Chili Recipe is your answer. Perfect for busy weeknights or cozy gatherings, this dish is both hearty and packed with flavor using only eight simple ingredients. The combination of fire-roasted tomatoes, beans, and spices creates a deliciously satisfying bowl that everyone will love. Customize it with your favorite toppings or enjoy it just as it is—either way, you’ll have a comforting dish ready in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 4 minutes.
- Add all canned ingredients directly to the pot without draining. Stir well to combine and cover.
- Let the chili simmer for about 15 minutes to meld flavors.
- For a creamier texture, blend one cup of the chili until smooth and stir back into the pot.
- Serve hot with your choice of toppings such as avocado slices or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/20-minute-vegetarian-chili-recipe/