20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re in search of a quick and scrumptious dinner that feels indulgent without requiring hours of preparation, look no further than the 20 Minute Honey Garlic Shrimp & Rice Bowl. This dish features tender shrimp coated in a delightful honey garlic sauce, served over a bed of fluffy rice. It’s perfect for busy weeknights when you want a meal that tastes gourmet but comes together in just 20 minutes. With its perfect balance of sweet and savory flavors, this bowl is sure to be a hit with the whole family, making it an excellent option for both casual dinners and special occasions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions and sesame seeds for garnish
Instructions
- Cook the rice according to package instructions while preparing the shrimp.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger. For a thicker sauce, mix cornstarch with water and add.
- Heat olive oil in a large pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and slightly golden.
- Pour the sauce over the shrimp and cook for another 2-3 minutes until thickened.
- Serve over warm rice, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 23g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg