10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Indulge in the comforting delight of homemade potato gnocchi with these 10 restaurant-worthy recipes that will impress your guests and elevate any dining experience. Perfect for cozy weeknight dinners or elegant gatherings, these versatile dishes are easy to prepare and bursting with flavor. Whether you choose a classic sage butter sauce or a vibrant marinara, each plateful promises to warm hearts and create lasting memories around your table. With their pillowy texture and endless customization options, these potato dumplings are sure to be a hit with family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- Potatoes (about 2 pounds)
- All-purpose flour (approximately 2 cups)
- Salt (1 teaspoon)
- Nutmeg (a pinch)
- Unsalted vegan butter (for sage butter sauce)
- Canned crushed tomatoes (for marinara sauce)
- Fresh basil leaves (for pesto)
Instructions
- Boil potatoes until fork-tender, then mash.
- Combine mashed potatoes with flour, salt, and nutmeg; mix until just incorporated.
- Divide dough into ropes and cut into bite-sized pieces; press with a fork for ridges.
- Boil gnocchi in salted water until they float; remove with a slotted spoon.
- Toss gnocchi in your choice of sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 295mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg